© Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, 13 Air Fryer Recipes That Are *Almost* Too Good to Be True, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Guide to Tipping Etiquette in Every Situation, From Restaurants to Hair Salons, 9 Hair Color Trends Experts Predict for 2021, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, mashed potatoes are the one side dish everyone can agree on. Here's when to tip, when to skip, and how much to tip in any situation (even the confusing ones). You can make them with red potatoes, yellow potatoes, and Russets. Make Sweet Potato Mash (No. Cut the potatoes into quarters or cubes and place them into a large pot full of cold water. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. If you want to make simple rustic mashed potatoes, wash your potatoes thoroughly in cold water. Tbsp, Credit: You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie, or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Serve with bacon and scrambled eggs at brunch. ; Make your mashed potatoes with Yukon gold potatoes, for delicious gold mashed potatoes. You can make oodles of swaps in your mashed potato ingredients list to make the side dish staple healthier. Just like Ree, I don’t like peeling potatoes. Fluffiness isn't the only acceptable texture for mashed potatoes, and when you're in the mood for a more rich and creamy product, like French-style pommes purées, then a different type of spud is required.This indulgent, silky smooth potato purée, popularized by French chef Joël Robuchon, famously has a 2:1 potato-to-butter ratio by weight. And it’s all about the starch. What about your food-delivery person? Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. A round cake pan is suggested for baking these up, but a handy-dandy cast iron pan works just as well. Unfortunately, mashed potatoes can also frustrate many cooks who have tried — and failed — to mimic the cloud-like texture of restaurant-quality mashed potatoes. Using a potato masher … It helps cook the potatoes evenly, the key for creamy mashed potatoes. Remember that proper storage is key: always use an airtight container and keep them on the highest shelf in your refrigerator. Mashed potatoes topped with butter in a white dish on a white background. The panko bread crumb coating adds a nice gentle crunch. It's a win either way. Black pudding potato cakes with fried eggs & tomatoesSmoked haddock, spinach & potato cakesSmoked trout fishcakes with mushy peasHam, pea & polenta cakesKipper fish cakes with watercress mayoCottage pie cakes. 6) You can also sauté leafy greens like kale, Swiss Chard, Collard greens, or mustard greens in olive oil and garlic and mix those in with your mashed potatoes. Make mashed potatoes even more irresistible with a few savory stir-ins. Cooktoria, Credit: Rinse the potatoes after peeling them. Use an ice cream scoop to create even portions of this great fork-free recipe for leftover mashed potatoes. Mashed sweet potatoes can also be … From Irish boxty to Jewish latkes, the potato pancake is a universal treat. Dinner with Julie, Credit: The tips below ensure perfection every time! Drain the potatoes… Feel free to add some sautéed leeks or chives in lieu of green onions to this soothing leftover mashed potato-based soup, sure to ease the chill on a cold day! Luckily, you don’t need to spend a ton of time in the … This will release more starch (which you want) but will also make it harder to incorporate fats and liquid. Even mashed potatoes can be given a delicious, second life. To reheat, they can be placed in a casserole dish in the oven for 30-40 minutes. The mashed potato is added as a garnish – don’t knock it till you’ve tried it! Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. Offers may be subject to change without notice. Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. RELATED: 10 Mashed Potato Mistakes Everyone Makes. These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Plus, they’re great for your regular old weeknight dinners. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Simple and classic, potato croquettes are a leftover mashed potato staple. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. Skins on or skins off. In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. Warming spices and ingredients, like curry, onion, spinach, and fennel seed, work particularly well here. When cooled, mashed potato becomes pliable and easy to shape. You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. Even mashed potatoes can be given a delicious, second life. I have made rolls, biscuits and breads out of leftover mashed potatoes. These breadcrumbed fritters are great for a tapas spread. According to Gimme Some Oven, using a mixture of Yukon gold potatoes and russet potatoes can give your mash a textural edge that you'll swear by for years to come. What I find very helpful is to follow all the instructions detailed in #1 to prep the potatoes the night before. ; Add a couple cloves of garlic for garlic mashed potatoes; Mash your potatoes with buttermilk instead of regular milk to make them extra tasty. You can never make too many mashed potatoes—or have too many leftover mashed potatoes. How much should you tip your hairdresser? If you don’t like too much heat, half the amount of pepper (or exclude it altogether). Get the right consistency: To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe and go right to the sheet pan directive in step four. Flavouring ideas: The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Either way, this mini version is a total treat. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. To make the best, creamiest mashed potatoes, you have to peel them. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. If you're making a dish as important as mashed potatoes for the holidays, you'll definitely want to get them right. For every two cups of cold mashed potatoes, add one egg and one cup of all-purpose flour and mix gently to combine. Oddly enough, mashed potatoes make excellent doughnuts. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. We love how this creative re-think of a traditionally savory side dish is reborn as one of the all-time favorite sweet treats: doughnuts. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Genius Kitchen, Credit: However, you don’t want to cut into overly small pieces so they get melted away in the water during the boiling process. 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. Mashed potatoes (and stuffing) are the best part of any holiday meal. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … They produce a lovely, tender dough that tastes great when rolled in cinnamon sugar or powdered sugar. this link is to an external site that may or may not meet accessibility guidelines. Homemade mashed potatoes can be frozen easily and make great make ahead meals. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. Enter mashed potatoes. These easy puffs go right into a nonstick muffin pan and are a quick and easy side dish with little prep time and a lot of flavorful reward! Hearty, cheesy, and filling, this leftover mashed potato casserole is great served with a side of peppery arugula. According to Google statistics, mashed potato is one of the most common kitchen leftovers. The saltiness of these leftover mashed potato pancakes is lip-smackingly evened out when topped with mildly sweet apple sauce. And the best side to go with that mouth-watering fried chicken is a smooth and creamy starch. Make Homemade Flour Tortillas Softer the Second Day. Mashed potatoes can be made almost completely ahead. Choose the best potatoes for mashing. Gluten-free baking requires some clever swaps. Unsophisticated Cook, Credit: This bake doesn’t even require flour – it’s replaced with mash and ground almonds. You can store them (and other leftovers) for up to four days. They're great reheated if you want a grab-and-go lunch for work, too. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Real Simple may receive compensation for some links to products and services in this email on this website. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. For smoother use this … Optional additions: We love the crunchy bits of bacon and kick of red pepper in this twice-baked leftover mashed potato hack. What Makes the Best Mashed Potatoes? Knishes, pierogi and gnocchi are often mere minutes away if you have leftover mashed potatoes. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. Beer 52 exclusive offer: Get a free case of craft beer worth £24. While many recipes for mashed sweet potatoes (or Sweet Potato Casserole) have added ingredients like marshmallows or pecans, I prefer mashed sweet potatoes to be smooth and creamy. Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. They should be starchy, not waxy potatoes. I've been making mashed potatoes for many years, and I've made them with all of the methods tested here. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Just like Ree, I don’t like peeling potatoes. The ricer and a few simple tips and you will be a mashed potatoes rock star. this website. The next morning – hours before our meal – I cook, drain, and mash. Make mashed potatoes even more irresistible with a few savory stir-ins. Caitlin Bensel, Credit: Mashed potatoes are a blank slate just waiting for a new flavor profile. ( which you want to get your vegetables in, our creamy spinach mashed potato makes... 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