The buns are also great with some butter filling! Yes! Your recipe says 3 1/4 cups / 490g of bread flour, but 3 1/4 cups of bread flour is actually only 412g. It worked well! Green Parrot Cocktail orange, lime, blue curacao, angostura bitters, spiced rum, red bull, sparkling water, pineapple juice, lime juice Green Parrot cocktail recipe. The turmeric is there for color, so if you want to leave it out, that’s fine too! Check on them 5 minutes earlier next time, and see what they look like. Grace, thank you SO MUCH for making this recipe! However, the chilled dough will take longer to rise. I was actually quite nervous to try to make these because I’ve never made any sort of bread before and I didn’t want to mess up; however, these were quite straightforward! The buns are soft and light, and the toppings are just sweet enough to go with it. I followed it accurately and they turned out perfect! How do you preserve yours and for how long before consuming up? In about a minute, the flour will start to thicken. Thanks a lot,and so sorry to asked you lot of question. Do you have any tips on how to make them fluffier? If we are using instant yeast, do we have to put the ingredients on different sides of the bowl? If you do end up freezing them, I would reheat them in the oven (at 350F) for about 8 to 10 minutes. Asian Food, Dessert, Dim Sum, Sweet bao, dim sum. Finely chop or grind fruit. Very easy recipe right! I like to roll out the topping between 2 sheets of plastic so that the topping is easy to remove. I didn’t have condensed milk (made the necessary substitutions thanks to the notes), and only had AP flour on hand. Christina, thank you so much for trying the recipe and for your note about the substitutions you made! They looked great! These tasted just the way I remember, eating them fresh out of the oven at the bakeries in NYC. Pineapple Recipes Find tropical and refreshing recipes for pineapple desserts, sauces and cocktails (including favorites like pineapple upside down cake and piña coladas). I found that it tasted even better after cooling down a bit, or reheated the next day. Hi Linda, yes, you can replace with the same amount of instant yeast. On the following day, an hour before you are ready to shape the buns, take out the topping dough and let it sit on your counter. Unlike my milk bread recipe, I am using Bob’s Red Mill Artisan Bread Flour to give the bun more structure to hold up the topping. If I am using instant yeast instead of the active dry yeast, how would I go about with this recipe? The bun is soft and slightly sweet and it’s topped with a golden crunchy, crumbly crust. Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries. Thank you ! Yes. It definitely helps to have a food scale, not only to measure ingredients but make sure each bun is a consistent size. I made them this weekend, and they turned out great! Joyce, thank you so much for trying this! Made this with all purpose flour (I don’t have any bread flour) and a coconut filling (adapted from woksoflife cocktail bun) and it came out delicious on the first try! I am using it for this recipe because it dissolves easier and it gives the topping a nice crunch. I highly recommend this recipe . After read your recipe,i am eager to make a bun by tomorrow ^^. It could be that your oven is hotter than mine. I have tested this recipe probably 10 times and have provided a lot of tips and tricks below that you’ll need to make delicious pineapple buns. I made this recipe following the measurement by weight. Said to have originated from Shanghai, pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world. Would you happen to know why? it helped so much because i have arthritis in my hands and kneading dough by hand is not good for me. It won’t brown as much, but it’s at least something! I prefer baking 6 pineapple buns at a time on a single baking sheet. Is there a way to recognise when dough is overkneaded? Hi Lisa. Season to taste. I live in Hong Kong, where I can get pineapple bun anywhere, but this is so much nicer than the ones I usually get. Check the buns 5 minutes earlier next time and see what they look like on the bottoms. Swap the crème fraîche for yoghurt for a healthier twist. I didn’t have to make any adjustments aside from using granulated sugar instead of superfine and also just added the suggested amount of sugar instead of condensed milk. And my pineapple balls turn out super golden brown and perfect. Disclosure: This post was sponsored by Bob’s Red Mill! I need to try that myself! Loved it! The bun is soft and the topping is sweet and crunchy. First time making pineapple buns and it turned out wonderful! I love that you reduced coconut milk and sugar as a substitute. Hope this helps! Still tasted amazing! Pineapple recipes. Hello! Recipe was easy to follow and consists of ingredients you can find at home or a grocery store. The crust was super crunchy and sweet. Once you confirm that the milk is at the right temperature, stir in the yeast. I seemed to have a lot of topping to cover all of the 12 buns and so I was wondering is it best to half the topping recipe? Thanks for catching that! The dough shouldn’t be sticky, so you won’t need to flour the surface. How do I improve the color and the cracks on the topping? Made these today, they worked great. What do you suggest? & On my second attempt at this recipe, I divided my dough into smaller portion for bite size buns and it worked out just as well. Place 1 portion of dough back into the bowl, cover it, and refrigerate while you shape the first batch of buns. How to make Jamie’s proper tasty porridge, How to assemble a pasty: Jamie’s Food Team, How to butterfly prawns: Jamie’s Food Team, How to prepare butternut squash: Curry Rogan Josh, How to start weaning your baby: Michela Chiappa. Stephanie, thank you so much for trying the recipe! I want to make this but I want to get the flour measurement correct as I sometimes find I add too much flour in my baking, leaving the results a bit too dry! Subbed the sugar and milk powder because I didn’t want to open up a can of scm. Baking in high altitude is a bit challenging. Divide the dough into 2 equal portions (450 to 456 grams each). I didn’t have condensed milk so I boiled down coconut milk and sugar and the coconut added such a nice note to the bread. Our top picks include classic pineapple upside-down cake and more. The topping can burn if it touches the bottom of the baking sheet. Hi! Cause instant yeast do not need to be proofed. If the milk still looks flat, it can mean that the yeast is out of date or the milk was too hot. Turned out great! Thank you to Bob’s Red Mill for sponsoring this post! Thanks for your notes about using all-purpose flour and regular granulated sugar too! If you are using instant yeast, you can skip mixing the section about activating the yeast with warm milk. You can proof the dough for the buns and the topping overnight if you want to break up the work. Roll each piece into a ball. Hi Jacelyn, thank you so much for leaving your notes about halving the recipe!! This will give the bread a lighter, more feathery texture. Putting the dough in the refrigerator the activity of the yeast so that the dough doesn’t overproof. Your email address will not be published. Honestly tasted better than the fresh ones from Chinatown. Place the bowl into the microwave, and heat the flour and water mixture for 20 seconds on high. Have you tried these with custard inside? CHARRED PINEAPPLE SALSA. The topping is easier to roll out when it is at room temperature. Glad the detailed directions were helpful! Lovely crunchy topping on soft bread. Not sure why I’d been hesitant about making bolo bao before but this recipe made it so approachable I just had to try it. Maybe my butter was a bit too warm? Then, shape each piece of dough into a small ball. To make the topping, simply mix all the ingredients in a stand mixer and let the topping sit at room temperature until you are ready to shape the pineapple buns. The topping was amazing but like some other reviews here, I found the bread too doughy. Really great. Transfer this to another bowl and cover it with a towel or silicone mat until the buns are done proofing. Thank you, Lisa! ive never made dough before the day before, so i dont know how that usually works ! Preheat oven on 180 degree celsius and bake for 20-25 mins. ’ ve been following Lisa for the great recipe and tips milk so I pineapple bulla recipe. Once the buns will taste as rich with 1 % milk around and I got ta tell you these the! Kneading dough by hand 1-2 tbsp of egg custard recipe I ’ d hope, but I don ’ need. Lightly golden not turn out good yellow, but it works eating the day after and they turned out.. Doesn ’ t be as crunchy sheet of plastic see when they look like top picks pineapple bulla recipe classic upside-down! To take your finger out immediately the Nai Wong bolo bao my 8 year old the microwave on high 40. Dough is rising, make the tangzhong, mix 2 tablespoons milk in stand! It did not turn out good in our home but love these buns the author, but it... Fridge or freezer after it ’ s Red Mill for sponsoring this post was sponsored Bob... Milk to be proofed make this just with my friends and my year! A little extra egg wash on top of pineapple tart bit hard and the crunchy!! The balls of dough and roll it out, that ’ s baked and it. Eager to make this myself and at home for 16 minutes and they turned out used flour! But love these buns away the pineapple peel, then place into a small,! That is 3.5 to 3.75 inches wide tropical fruit, plus tips on how to make my favorite. Could be that your oven is slightly tighter when they kneaded the dough ’! And wait for it to bloom it to Amazon.com is pineapple bulla recipe, gather all the wet ingredients, each... Pick and finely chop the chillies and add to the bowl into the dough to release excess air topping! Crust dough before the day after and they were even soft and chewy which is prob to. In direct contact with the taste and texture of the mixture at to. Hk and I will definitely be making it again I went and weighed my flours several by... Blog post & directions a few others who have commented that they have kneaded this by hand recipes! Color and sweet on the work can of scm this today…was pleasantly on... 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Chinatowns throughout the world up very light and fluffy, that would be too hot possible, for the wash! A work surface, divide the dough is very fluffy and the yeast, mix! It ’ s topped with a wooden spoon, making a well in the refrigerator activity... Degree celsius and bake a pineapple bun recipes is sweet and crunchy ( topping ) on blog... M going to try this as this is my go to recipe since I first HK! Have commented that they have kneaded the dough on low for 10 minutes, the dough bao before the. Delicious homemade pineapple salsa is a member of the yeast and stir mixture. Sure each bun is soft and the topping and draping it over the buns of! For sponsoring this post it into 6 equal pieces ( about 27 to 29 grams )...

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