Borscht Recipe Using Pickled Beets. Drain beets, reserving liquid; chop beets. Borscht Recipe Using Pickled Beets. Bryont Rugs and Livings May 31, 2018. Cool; refrigerate until chilled. Creamy Beet Borscht About 1 1/2 pounds fresh pickled beets (recipe precedes), sliced, or 2 cans (16 oz. COLESLAW MIX is a shortcut to replace cabbage which is traditionally found in many beet recipes and makes prep a total breeze! Add a handful of croutons, diced cucumbers, boiled eggs… there are countless additions! Be sure to drain the beets well before adding and let them simmer a few minutes so the flavors can blend. BEETS are the true star of this dish! While we usually enjoy this as a vegetarian dish, if you have leftover beef, ground sausage, or Polish sausage, by all means, add it in! Many pickled egg recipes use beets to give the brine a bit of color and flavor. The smaller you cut them, the quicker they’ll cook! If you love beets as much as we do you already know that they’re amazing in so many different recipes! Soups are often broth-based and filled with nutritious and delicious ingredients and lots of vegetables and this recipe is no exception!! Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (Heracleum sphondylium), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name. (16 ounces) Aunt Nellie’s Sliced Pickled Beets, peeled and diced (¼-inch), about 1 cup diced. Easy Borscht, with it's distinctive flavor and bold red color, is a soup that will satisfy even the most hearty appetites! Borscht is made with a few simple, but decidedly tasty ingredients. Once boiling, reduce heat to medium. This post may contain affiliate links. Add it to the pot. It’s a traditional dish that is served on Christmas Eve. Stir in buttermilk and dill; season with salt and pepper, if desired. Combine beets… In a large heavy pan, ... beef stock. It’s made from beets… Place them in a large … Soups are perfect any time of year and this beautiful and delicious borscht is a family favorite. I’m going to be taking over Aunt Nellie’s Facebook and Instagram today (October 6), so be sure to stop by and join me (and you can even enter to win one of seven (7) prizes consisting of a free case of your favorite beets and a $50 digital gift card to your favorite store). Borscht Recipe Ian Knauer Food Wine Beet borscht soup from the old country this is how i cook easiest borscht recipe borscht recipe how to make mom s traditional ukrainian easiest borscht recipe. BORSCHT. Combine beef broth, beets, and cabbage in a large soup pot; cook, stirring occasionally, until beets … https://www.epicurious.com/recipes/food/views/borscht-103040 Great for lunches and of course busy weeknights! A jar of ruby red beets, a bag of coleslaw, and less than 30 minutes is all you need to get this delicious belly warming meal on the table! Put water, Clamato juice, carrots, peppers, celery, potatoes, beets and a teaspoon of salt in a large stockpot. Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! Reduce heat and simmer 10 minutes. Grate beets on the large grater holes (a food processor works amazingly well). Keep chilled until ready to serve. Nutrition information per serving (1/4 of recipe): 110 calories; 2g protein; 21g carbohydrate; less than 1g fat; 270mg sodium; less than 5mg cholesterol; 0g fiber; less than 1mg iron; less than 1mg thiamin; 38IU vitamin A; 2mg vitamin C. 1 jar (16 ounces) Aunt Nellie’s Whole or Sliced Pickled Beets, Sour cream and chopped cucumber (optional). https://www.thespruceeats.com/polish-beet-borscht-soup-recipe-1137127 Most coleslaw mixes are prewashed which means no chopping, slicing, or washing required. I’ve partnered with Aunt Nellie’s to celebrate their third annual Beet Week! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.